Brunch has always been an after church ordeal for me, a special treat reserved for Sundays. We had a Sunday buffet, where there is a myriad of options from fruit to salad to shrimp to fried chicken, and there is always a dessert if you saved enough room (which if you have gathered anything so far…I ALWAYS save room for dessert). However, I quickly caught on that in New York brunch is thoughtfully planned out in advance and not reserved strictly for after church on Sunday Brunch requires it own menu at most restaurants, and some restaurants even cater to a brunching crowd refusing to serve other options. So needless to say, I have been scouting out my favorite brunch spots since arriving. One thing I have learned, is to always go with what the house is known for. If you walk around the restaurant and it seems like most people ordered the Uovo in purgatorio (which is way to cook eggs at one brunch place) then don’t order the fritatta. Also, going healthy at a brunch restaurant that is not known for its healthiness is going to be disappointing. Maybe walk to brunch or go for a stroll around central park afterwards as an alternative to bland egg whites.
So, all that being said, I have officially found one of my favorite brunch spots. It is called Jack’s Wife Frieda. You will find it on just about every New York brunch list. Therefore I am going to disagree with the great Yogi Berra saying, “No one goes there its too crowded.” I think if it is that popular, it must be that good–and I was not disappointed. I ordered the grapefruit with homemade yogurt and granola and coffee (of course), and I added a poached egg a la carte for protein. I must say, it was the perfect balance of everything, the ambiance was great, and the food was delicious. I went to the one down in SoHo and the bench seating with exposed wooden ceilings and floors could not have been more charming. Everything about my Jack’s Wife Frieda experience left me eager to return.
Another favorite place I went to was Rosemary’s. This is a quaint place complete with a rooftop garden. Any herbs mixed in the dishes are straight from the roof. The house dish, uovo in purgatorio, was recommended by our waitress and we spotted it on several other tables as we made our way to our sunny little corner by the windows. Between the three of us, we ordered one eggplant panini, the Uovo in Purgatorio, and eggs benedict. Additionally, if you are looking to make you brunch a little boozy, there is a whole drink section for mimosas and bloody mary’s that begins at noon. In fact, most New Yorkers make their brunching selection based on the drink options. Many places offer bottomless mimosas or bloody marys for a fixed priced. It is a very interesting afternoon if you just sit and watch the locals wander into the restaurant and stay for a while.
Finally, one other aspect of brunch culture that really threw me is their use of avocados here. In Texas, avocado means guacamole. I mean, where else would you use an avocado other than between the queso and salsa and a bag of tortilla chips? I stand corrected. There is a very popular dish here called avocado toast. It is exactly what it sounds like, just toast with a heap of avocado on top. Curiosity got the best of me and I had to lay my Texan pride aside and try this popular dish. I am so glad I did. Avocado toast is my new favorite. It is just filling enough to satisfy your brunching desire without leaving you stuffed. I have officially passed my stamp of approval on this dish for an alternative use of avocados (I’m sure the local New York foodies were holding their breath for my opinion).
Overall, I am sold on the brunch culture here and I am excited to scope out some new places!
Avec Amour,
Caroline